GRAPE VARIETY

100% Viura grapes from very old vineyards of very little production, situated in the Sierra Cantabria mountainside in claley-calcareous soil.

VINIFICATION

Handmade vinification, selecting the best bounches of grapes just at the time of its maduration. Temperature controlled fermentation at very low level.

TASTING NOTE

Clean, bright, yellow colour with very pale golden shines. Complex and very elegant, predominating tropical fruits aromas. It is intense, gliceric and big in the mouth; very frutal with a good refreshing acidity.

ACCOMPANIMENT

As an aperitif and accompaning white meats, fish and desserts.

CONSUMPTION TEMPERATURE

Cold, bellow 10ºC.

ALCOHOL CONTENT

12% Vol.